Difference in Growing Methods
The main reason why organic coffee is more expensive compared to regular coffee is because of how organic coffee is grown compared to regular coffee.
Regular coffee is grown in flat fields under direct sunlight. Farmers would add synthetic fertilizers to help increase yield, as well as use synthetic pesticides and herbicides to control pests and weeds. The main goal of regular coffee production is to be able to grow the highest yield possible.
On the other hand, organic coffee growing does not use any synthetic chemicals at all during the production process, whether in the form of fertilizers, pesticides, or herbicides. In fact, to be certified organic, all inputs must be 100% organic. What’s more, organic coffee is grown in shaded areas, which means that less coffee can be grown due to limited space. When you consider that organic coffee production usually produces small yields, this accounts for the difference in price.
Does Organic Coffee Taste Better?
While proponents of organic coffee do believe that it tastes better compared to regular coffee, it comes down to a matter of personal preference. Those who believe that organic coffee tastes better say that the taste is cleaner and smoother, and that the flavor notes of organic coffee are more pronounced. Taste can also be enhanced by what coffee equipment you are using to produce your cup of coffee.
Is Organic Coffee Better For You?
In terms of nutritional value and caffeine content, there is no significant difference between regular coffee and organic coffee. However, since organic coffee is grown without adding synthetic chemicals, there are health benefits that you can enjoy with organic coffee such as less exposure to chemicals.
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